Salt Container

Truffle Sea Salt: Earthy, heady, downright decadent. This simple blend of Italian black truffles and French fleur de sel is one of our most beloved batches, and for good reason. Use it to add depth and a little luxury to popcorn, scrambled eggs, or pasta. Sea Salt, Italian Black Truffle.

French Picnic Salt (6.5oz): An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roast chicken, asparagus, avocado toast, jammy eggs, grilled corn, poached salmon, lamb, steak, vinaigrettes and more.  Oui, oui! Sea Salt, Dijon Mustard, Garlic, herbes de Provence

Hot Steve Salt (6.5oz): Hot Steve is here to bring the perfect amount of zip to your popcorn, scrambled eggs, avocado toast, boozy brunches and backyard burgers.  Salty and spicy with smoke and citrus.  Fiery flavor abounds when Steve's around. Sea Salt, Cayenne, Chipotle, Ancho, Orange, Garlic, Smoked Paprika

Rosemary Sea Salt (6.5oz): Sea salt blended with ground rosemary produces a bright palate with notes of evergreen, pepper, citrus and mint. Infinitely versatile, it's woodsy flavor is a perfect match for hearty braises, grilled meats, sliced tomatoes, scrambled eggs, roasted fish, grilled veggies, dark chocolate, vanilla ice cream, popcorn and more. Sea Salt, Rosemary